image8

Request Invoice for Pre-Order

Additional Information

Please submit a invoice request for your Holiday Dinner Box.


All orders must be request and paid 2 weeks before Thanksgiving Day.


All orders can be pick up or delivery the day before.







Contact Information

Lily Nicolas -910-581-4691


Chef Nestor 561-396-5271


Chef Pierre- 561-329-8342


brotherscateringservicesllc@gmail.com